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TOOLS YOU WILL NEED: Measuring cup & spoons, cutting board with kitchen knife, large pot, large colander, large bowl with lid (or plastic wrap), wooden spoon for mixing, small bowls to assemble ingredients.
INGREDIENTS:
- 1 Pkg (12 oz) small shell macaroni
- 1 cup mayonnaise
- 1/3 cup sour cream (use fat free if you can)
- 1/3 cup snipped fresh dill
- 1 Tbsp Dijon-style mustard
- 1 clove garlic, minced
- 1 1/2 cup chopped radish
- 1 1/2 cup cooked white corn
- 1 cup chopped green bell pepper
- Salt & pepper to taste
- Pinch of cayenne pepper, or to taste
DIRECTIONS: Cook the macaroni in a large pot of water with a pinch of salt for 6 to 8 minutes. Macaroni should be tender but not soft & mushy. Drain the macaroni using a colander under cold water until cool then drain well. In a large bowl mix the mayonnaise, sour cream, mustard, radish, corn & bell pepper. Add the macaroni, mix well. Add salt, pepper & cayenne mixing well, taste & adjust the seasoning until you have the desired taste. Cover & refrigerate at least 2 hours. Just before serving sprinkle the dill over the top.
SERVINGS: 6 to 8 TIME: 30 minutes (plus chill)
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YANKEE DOODLE SALAD