TURKEY EGG SALAD
To return
TOOLS YOU WILL NEED: Measuring cup & spoons, cutting
board & kitchen knife, large bowl with cover or plastic wrap,
wooden spoon, large sauce pan (for eggs). (Adults or older teens
should do the chopping; boiling & handling the eggs requires caution.
This recipe requires close adult supervision; let the little one's
assemble the ingredients, mix & prepare the sandwich or salad)
INGREDIENTS:
- 1 1/2 cups Miracle Whip Dressing
- 6 hard boiled eggs, chopped
- 1/2 cup sweet pickle relish
- 1/2 cup chopped celery
- 1/2 small onion, finely chopped
- 1 Tbsp celery seed
- 6 cups chopped leftover cooked turkey, white & dark
- meat
DIRECTIONS: Combine ingredients in a large bowl mixing
well. Cover & refrigerate 1 hour or until chilled. When ready
to serve mix again & spread on bread of choice for a sandwich
or use in a salad.
SERVING TIPS: Serve on wheat bread or bread of choice
with lettuce or serve as a salad on a bed of shredded lettuce
with crackers.
TURKEY EGG SALAD