For
printable version
TOOLS YOU WILL NEED: Measuring cup & spoons, cutting board & kitchen knife, large bowl with cover or plastic wrap, wooden spoon, large sauce pan (for eggs).
INGREDIENTS: (Adults or older teens should do the chopping; boiling & handling the eggs requires caution. This recipe requires close adult supervision; let the little one's assemble the ingredients, mix & prepare the sandwich or salad)
- 1 1/2 cups Miracle Whip Dressing
- 6 hard boiled eggs, chopped
- 1/2 cup sweet pickle relish
- 1/2 cup chopped celery
- 1/2 small onion, finely chopped
- 1 Tbsp celery seed
- 6 cups chopped leftover cooked turkey, white & dark meat
DIRECTIONS: Combine ingredients in a large bowl mixing well. Cover & refrigerate 1 hour or until chilled. When ready to serve mix again & spread on bread of choice for a sandwich or use in a salad.
SERVING TIPS: Serve on wheat bread or bread of choice with lettuce or serve as a salad on a bed of shredded lettuce with crackers.
TURKEY EGG SALAD
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