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TOOLS YOU WILL NEED: Cutting board; knife for cutting & for spreads
INGREDIENTS:
 | 2 Slices whole-grain bread |
| Mayonnaise or spread of choice of spreads |
| 2 slices (1 oz each) turkey (left-over, deli or packaged lunch meat) |
| Fresh spinach leaves to taste |
| 2 slices ripe tomato |
| Roasted red peppers to taste (or use thinly sliced red bell pepper) |
| 1 or 2 slices American cheese or cheese of choice |
DIRECTIONS: Spread one side of each slice of bread with mayonnaise or spread & assemble sandwich with remaining ingredients.
SERVINGS: 1 TIME: 5 minutes
SERVING TIPS: For a single serving slice the sandwich diagonally & serve with fresh fruit. For party platters slice diagonally into quarters. For the lunch box see tips for packing a lunch.
TURKEY CLUB SANDWICH
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