TURKEY CLUB SANDWICH PRINT
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TOOLS YOU WILL NEED: Cutting board; knife for cutting & for spreads
INGREDIENTS:
- 2 Slices whole-grain bread
- Mayonnaise or spread of choice of spreads
- 2 slices (1 oz each) turkey (left-over, deli or packaged lunch meat)
- Fresh spinach leaves to taste
- 2 slices ripe tomato
- Roasted red peppers to taste (or use thinly sliced red bell pepper)
- 1 or 2 slices American cheese or cheese of choice
DIRECTIONS: Spread one side of each slice of bread with mayonnaise or
spread & assemble sandwich with remaining ingredients.
SERVINGS: 1 TIME: 5 minutes
SERVING TIPS: For a single serving slice the sandwich diagonally & serve
with fresh fruit. For party platters slice diagonally into quarters. For the
lunch box see tips for packing a lunch.
TURKEY CLUB SANDWICH