TURKEY & CABBAGE SALAD PRINT
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TOOLS YOU WILL NEED: Measuring cup & spoon, large bowl,
plastic wrap to cover, large wooden mixing spoon, kitchen knife,
cutting board plus additional items if optional ingredients are used.
INGREDIENTS:
- 1 cup chopped cooked turkey
- 1 cup packaged blend of red & green cabbage (see note below)
- 1/4 cup dried cranberries, cut in half or coarsely chopped
- 2 Tbsp Miracle Whip Light Dressing
- Pineapple chunks, optional
- 2 tsp chopped roasted nuts, optional (see note below)
DIRECTIONS: Toss the turkey, cabbage & cranberries in a large
bowl. Add Miracle Whip & mix gently; cover & refrigerate to chill.
When ready to serve toss in the pineapple & sprinkle the nuts on
the top, if desired.
SERVINGS: 2 TIME: 20 minutes plus chill
TIPS: Note 1: If you prefer you can thinly slice red & green cabbage
to make 1 cup; peel & then continue to peel some carrot adding this
to the cabbage blend. Note 2: You can use packaged sliced roasted
nut of choice, such as almonds or walnuts or you can place your own
nuts on a baking sheet & bake them a couple minutes (until you can
smell the nuts), watch carefully or they might burn.
NUTRITION: Cal 220; Fat 6g, Sat 1.5g; Chol 55mg; Sodium 210mg;
Carb 20g; Fiber 3g; Sugars 17g; Protein 22g; Vit A 50% DV;
Vit C 40% DV; Calcium 6% DV; Iron 10% DV (not includes optional
ingredients if used).
TURKEY & CABBAGE SALAD
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