ROAST BEEF SANDWICH PRINT
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TOOLS YOU WILL NEED: 1 small bowl, 1 large bowl, mixing spoons,
knife for cutting & for spreading
INGREDIENTS:
- 4 Tbsp sour cream (regular or light)
- 2 Tbsp mayonnaise
- 1 Tbsp plus 2 tsp prepared horseradish
- 4 Kaiser roll or other sandwich rolls of choice
- 1 cup baby spinach, chopped
- 1/4 cup shredded red cabbage
- 12 Slices roast beef (2-3 oz per sandwich), deli or left over roast
- Salt & pepper to taste
- 3/4 cup roasted red bell peppers, drained
- Thinly sliced onion, optional
DIRECTIONS: Combine sour cream, mayonnaise & horseradish in a
small bowl, mixing well. Combine spinach, cabbage mixing well. Cut
rolls in half & spread each with the horseradish sauce. Place layers of
roast beef, bell peppers, spinach mixture & top with onions on half of
the rolls, top with the other half of the roll.
SERVINGS: 4 TIME: 20 minutes
SERVING TIPS: Serve with half of each sandwich wrapped in a napkin.
If used in the lunch box or picnic see PACKING A LUNCH tips.
ROAST BEEF SANDWICH