HOT FUDGE SUNDAE PRINT
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HOT FUDGE SUNDAE
TOOLS YOU WILL NEED: Small saucepan, spoon, measuring cup &
spoon, ice cream serving spoon and additional items as needed for
topping.
INGREDIENTS:
- 1 Pkg (4-serving size) Jell-O Pudding & Pie filling
- 1/2 cup sugar
- 1 cup water
- 2 Tbsp butter
- 2 Tbsp
- Ice cream (1/2 cup per serving)
- See additions below
DIRECTIONS: (Sauce) Combine pudding mix, sugar & water in a
saucepan & cook stirring on low heat until mixture comes to a full
boil. Stir in butter blending well. Place 1/2 cup ice cream in serving
dish & top with 2 Tbsp of the sauce. Garnish with topping.
SERVINGS: 12 TIME: 10 minutes
SERVING TIPS: Flavor Pudding with flavor of ice cream combinations;
try vanilla ice cream with chocolate pudding, chocolate chip ice
cream with banana cream pudding, chocolate ice cream with banana
cream pudding, or come up with your own combinations. Possible
toppings could include crushed Oreo chocolate sandwich cookies,
sliced banana, semi-sweet chocolate chips, maraschino cherries.
SOURCE: Adapted from a Kraft Foods recipe.
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