HOGIE SANDWICH
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TOOLS YOU WILL NEED: Knife to cut bread, knife to spread condiments, bowl
& spoon to combine onion-cheese mixture, napkins, serving platter
INGREDIENTS:
- 1 loaf French bread, sliced lengthwise
- 1 large onion, thinly sliced
- Shredded cheddar, Swiss or Monterey Jack cheese
- Sliced stuffed green olives to taste
- 8 slices ham (leftovers or lunch meat)
- 8 slices turkey (leftovers or lunch meat)
- Thick slices of ripe tomatoes, optional
- Romaine lettuce
- Mayonnaise
- Mustard
- BACON VINAIGRETTE, to taste
DIRECTIONS: Combine onion, cheese & olives with vinaigrette, mixing well to coat.
Spread half of the bread with mayonnaise & the other half with mustard. Layer 1 slice
of bread with ham, cheese-onion mixture, turkey, tomato & then lettuce. Top with
other half of bread. Slice to desired sandwich sizes; wrap the bottom half of each
slice with a napkin & serve sandwiches on a platter if desired.