GARDEN SOUP PRINT
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INGREDIENTS:
- 1 can (14 oz) Italian Beans, drained
- 1 can (14 oz) Tomato sauce, zucchini style if possible
- 1 can (14 oz) Peas & carrots or mixed vegetables
- 1 can (14 oz) Diced tomato (with basil & garlic)
- 1 can (14 oz) chicken broth
- 2 green onions, cut lengthwise into slivers
DIRECTIONS: Combine ingredients in a large pot & bring to a boil.
Reduce heat to a simmer & cook 3-4 minutes or until well heated; adding
salt & pepper to taste.
SERVINGS: 4-6 TIME: 20 min
SERVING TIPS: Serve with garlic toast or warm Italian bread.
GARDEN SOUP