Click for print version
INGREDIENTS:
 | 1 can (14 oz) Italian Beans, drained |
| 1 can (14 oz) Tomato sauce, zucchini style if possible |
| 1 can (14 oz) Peas & carrots or mixed vegetables |
| 1 can (14 oz) Diced tomato (with basil & garlic) |
| 1 can (14 oz) chicken broth |
| 2 green onions, cut lengthwise into slivers |
DIRECTIONS: Combine ingredients in a large pot & bring to a boil. Reduce heat to a simmer & cook 3-4 minutes or until well heated; adding salt & pepper to taste.
SERVINGS: 4-6 TIME: 20 min
SERVING TIPS: Serve with garlic toast or warm Italian bread.
GARDEN SOUP
SEARCH HERE FOR MORE SOUP RECIPES