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TOOLS YOU WILL NEED: Measuring cup, measuring spoons, large bowl, wire whisk, plastic wrap or lid for the bowl.
INGREDIENTS:
 | 1 Pkg (3 oz) French Vanilla Instant Pudding |
| 8 cups milk |
| 1/3 cup sugar, or more to taste |
| 2 tsp vanilla extract |
| 1/2 tsp nutmeg |
DIRECTIONS: In a large bowl, combine the pudding mix with 1 cup of milk; using a whisk stir until the pudding is formed. Add remaining ingredients & mix very well. Cover & chill.
SERVINGS: 16
SERVING TIPS: When you serve the nog add a pinch of cinnamon or nutmeg.
EGGLESS NOG
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