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TOOLS YOU WILL NEED: skewers, large container to soak skewers, kitchen knife, cutting board, measuring cup, measuring spoon, plastic wrap to cover while in the refrigerator, long handle BBQ tongs/spatula, large glass dish to marinade kabobs. ADULT denotes caution, should be done by older kids or an adult.
INGREDIENTS:
 | 18 wooden skewers (10-inch) |
| 1/3 cup A-1 Original Steak Sauce |
| 1/3 cup Kraft® Original Barbecue Sauce |
| 2 tsp Kraft® Prepared Horseradish |
| 1 1/2 LB beef top round steak, (ADULT: cut into 1/2-inch strips) |
| 18 pearl Onions or 1/8 wedge of sweet onion |
| 18 strips of red bell pepper (ADULT: cut) |
| 18 strips of green bell pepper (ADULT: cut) |
| 18 strips of yellow bell pepper (ADULT: cut) |
| 18 cherry or grape tomatoes (optional) |
DIRECTIONS: Soak skewers in cold water for at least 30 minutes, longer is better. Meanwhile, mix steak sauce, barbecue sauce & horseradish until well blended; set aside. Thread steak strips & vegetables on each skewer. Place kabobs in a glass dish; coat with the sauce mixture. Cover & refrigerate 1 hour, turning occasionally. ADULT place kabobs on grill over medium coals. Grill 4 to 6 minutes or until steak is cooked through, turning occasionally. To cook in the kitchen broiler broil kabobs 4 to 6 inches from heat 4 to 6 minutes or until cooked through, turning occasionally.
SERVINGS: 6 (3 each) TIME: 1 hr 45 min
COWBOY KABOBS
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