CHILI CHEESE ROLLS
To return
INGREDIENTS:
- 4 oz cream cheese, softened
- 1 cup (4 oz) shredded cheddar cheese
- 1 can (4 oz) or more Ortega ® Diced Green Chilies
- 3 green onions, diced
- 1/2 cup finely chopped red bell pepper
- 1 can (2.25 oz) chopped ripe olives, drained
- 4 (8-inch) flour tortillas
- 1 cup Ortega ® Salsa, variety of choice or salsa of choice
DIRECTIONS: Combine cheeses, cheddar cheese, chilies, onion, bell
pepper & olives in a medium bowl. Spread 1/2 cup cheese mixture over
each tortilla, roll up. Wrap each roll in plastic wrap & refrigerate for 1
hour. Remove & slice rolls into 3/4-inch pieces. Serve with salsa for
dipping.
SERVINGS: 24
SERVING TIPS: This recipe from Ortega® can be modified very easily;
for a hot or spicy touch add some finely chopped jalapeno peppers, or try
adding some shredded carrots; just play with it & have fun. More recipes
are available at www.Ortega.com. Oh yes, it also looks nice standing the
rolls upright. If necessary you can hold them together with a toothpick,
which is nice for serving.
CHILI CHEESE ROLLS