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INGREDIENTS:
 | 4 oz cream cheese, softened |
| 1 cup (4 oz) shredded cheddar cheese |
| 1 can (4 oz) or more Ortega ® Diced Green Chilies |
| 3 green onions, diced |
| 1/2 cup finely chopped red bell pepper |
| 1 can (2.25 oz) chopped ripe olives, drained |
| 4 (8-inch) flour tortillas |
| 1 cup Ortega ® Salsa, variety of choice or salsa of choice |
DIRECTIONS: Combine cheeses, cheddar cheese, chilies, onion, bell pepper & olives in a medium bowl. Spread 1/2 cup cheese mixture over each tortilla, roll up. Wrap each roll in plastic wrap & refrigerate for 1 hour. Remove & slice rolls into 3/4-inch pieces. Serve with salsa for dipping.
SERVINGS: 24
SERVING TIPS: This recipe from Ortega® can be modified very easily; for a hot or spicy touch add some finely chopped jalapeno peppers, or try adding some shredded carrots; just play with it & have fun. More recipes are available at www.Ortega.com. Oh yes, it also looks nice standing the rolls upright. If necessary you can hold them together with a toothpick, which is nice for serving.
CHILI CHEESE ROLLS
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