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TOOLS YOU WILL NEED: Skillet, wooden spoon or large fork, measuring cup & spoons, can opener.
INGREDIENTS:
 | 1 Tbsp vegetable oil |
| 1 LB BASIC HAMBURGER |
| 1 tsp dried oregano |
| 1 tsp ground cumin |
| 3 Tbsp chili powder or more to taste |
| 1 cans (16 oz each) pinto beans in chili sauce |
| 1 can (15 oz) crushed tomatoes |
| 1/3 cup water |
| 1 jalapeno pepper, seeded & finely chopped, optional |
DIRECTIONS: Heat vegetable oil in a wide, deep skillet. Add hamburger & using a large spoon or fork to break up the meat, cook until the meat is browned. Add remaining ingredients & cook 15 minutes or more to let the flavors blend. Salt & pepper to taste.
SERVINGS: 4 TIME: 30 minutes
SERVING TIPS: Serve with crisp French bread. Very good served over rice or pasta & a little shredded cheese or sour cream on top. For a quick meal try serving with sliced fresh fruit.
CHILI 3
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