BASIC HAMBURGER PRINT
To
return
TOOLS YOU WILL NEED: Large bowl or pot, kitchen knife,
cutting board, measuring cup & spoons, wooden spoon to mix
& proper freezer wrap
INGREDIENTS:
- 3 LB lean ground beef
- 1 1/2 LB onions, finely chopped
- 1 Tbsp minced garlic (or more to taste)
- 1 green bell pepper, seeded & finely chopped
- 1 can (4 oz) chopped black olives, drained (optional)
- 1/4 cup dry bread crumbs
- 1 egg
- Salt & pepper to taste
DIRECTIONS:
For meat loaf & burgers: Mix all ingredients well then
shape into either meat loaf or burger portions, wrap with
freezer paper, mark with ingredient & date, freeze until ready
to use.
For stews & other meals calling for cooked ground beef:
Combine all ingredients mixing well & cook in a large skillet
until meat is brown and onions are limp, about 20 minutes.
Drain & cool. Separate into desired package sizes wrap
& freeze.
SERVING TIPS: Meat mixture need not be cooked before
freezing. See your refrigerator/freezer instructions on how
long meat can be kept in the freezer & what is recommended
to use when wrapping meat.
BASIC HAMBURGER