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TOOLS YOU WILL NEED: Skillet or fry pan to cook bacon, knife for cutting, paper towels, measuring spoons & cup, spatula, bowl or jar to hold finished dressing.
INGREDIENTS:
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6 slices bacon |
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1 small onion, minced |
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3 cloves garlic, minced |
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4 Tbsp white wine vinegar |
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1/4 cup lemon juice |
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1 tsp sugar |
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3 Tbsp Dijon mustard |
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1/4 cup finely chopped cilantro |
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1/2 cup olive oil |
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Salt & pepper to taste |
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1 or 2 chopped anchovies, optional |
DIRECTIONS: Fry bacon until crisp & drain on paper towel, cool & crumble. Remove all but 2 Tbsp drippings then sauté onion until translucent, add the garlic & anchovies cooking for 1 min. Add vinegar, lemon juice, sugar, mustard & cilantro heating about 1 min. Add olive oil & bacon, stir & heat. Salt & pepper to taste. Use while warm.
SERVINGS: about 1/4 cup TIME: 15 min
SERVING TIPS: Use on potato, macaroni salad or slaw instead of mayonnaise based dressing. Also great on sandwiches or any other use where salad dressing is used.
BACON VINAIGRETTE
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