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TOOLS YOU WILL NEED: Knife to slice bagels & tomato, cooked bacon or utensils to cook & drain the bacon, bowl to hold cheese & spoon to add cheese to sandwich, baking sheet
INGREDIENTS:
 | 2 bagels, split & toasted |
| 8 slices of ripe tomato |
| 8 slices cooked bacon |
| 1 cup (4 oz) shredded mozzarella cheese |
| Ranch-style salad dressing to taste |
DIRECTIONS: Place bagel halves cut side up on a baking sheet. Top each with two tomato slices & two strips of bacon. Sprinkle with cheese. Broil 5-inches from heat source for 1-2 minutes or until cheese begins to brown. Serve topped with dressing.
SERVINGS: 4 sandwiches TIME: 10 minutes
BACON TOMATO SANDWICH
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