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TOOLS YOU WILL NEED: Measuring cups & spoon, large sauce pan with lid, wooden spoon.
INGREDIENTS:
 | 3/4 cup chopped onion |
| 1/2 cup slivered almonds |
| 1 Tbsp butter |
| 2 cups chicken broth |
| 2 cups rice |
DIRECTIONS: Using a sauce pan sauté onion & almonds in butter until onion are tender. Add broth & bring to a boil. Stir in a rice, cover & cook 5-10 minutes stirring once or twice, until rice is tender. Remove from heat & let stand covered for about 5 minutes or until liquid is absorbed.
SERVINGS: 6 TIME: 30 minutes
ALMOND RICE
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